The
Forest Around Us |
Comment By Bill Moore |
“You got
one, Sam!” |
....There are people and there are machines
in the forest around us—and with apologies to the builders of
mighty log loaders — I find the people more interesting. |
own kitchen. They ran
a cookhouse with cleanliness, ease and authority — and one of their
secrets was never to let the boys know what was for dinner. Keep ‘em
guessing — surprise ‘em and none of that “stew every
Tuesday and Thursday” stuff. ....It’s not that many years ago when the cook’s range was wood-fired, and heaven help the bullcook who wheeled in wet wood for the firebox. A cook would have to be up in the dark of night, start his wood fire with dry kindling and shiver in a cold cookhouse while the stove warmed up. Some of the cookhouses on our coast have fed several hundred men at a sitting. They were staffed with head cook, second cooks, bakers, dish-washers and flunkeys. The ones I grew up with were eating emporiums that served anywhere from thirty to fifty men. They were generally run by a head cook, a dishwasher and a flunky. They worked seven days a week and took in long hours. ....Sam Parrish has been cooking in camps for more years than he can remember. Sam is now what is known as a relief cook. That is, he takes on two week to one month jobs when some permanent cook wants a holi-day. Sam is still one of the best cooks on the coast at an age long past when most men have hung up their boots and pulled on their slippers. Sam’s short and stocky with a twinkle in his eye and what is known in the camps as an Englishman’s brogue. He’s cooked in darn near every camp on the coast at one time or another and is looking for the first boss to fire him. ....Some cooks are temperamental — some are nervous — some are quiet. Sam is a storyteller — and a good one, and nothing pleases him more than to regale a few of the loggers, in for a cup of coffee, of his exploits in the cookhouses of the coast. He tells a beauty of the time in 1926 when he was serving up dinner in one of the big cookhouses to about two hundred men. The crew had been seated only a few minutes when one of the flunkies came running up to Sam at the dish-up table, and with eyes wide, said — “Sam, you got one!”— Sam looked up from dishing the potatoes and said, “What do you mean I got one?” The |
Flunky, ashen-faced, said, “There’s a man dead, just a
sitting at the table — You got one Sam!” It later turned
out that the man had died of a heart attack. |
66 | British Columbia Lumberman,
September, 1973 |
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....Younger men are now graduating from
vocational schools and bringing to the cookhouses new and different
ideas in the arts of cooking. They no doubt will do their job well and
the logger will continue to be, as in the past, one of the best fed
workmen in the world. But I think the colour and some of the excitement
will be gone when the Sam Parrishes put down their mixing spoons and
bid farewell to their cookhouses. |
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British Columbia Lumberman, September, 1973 | 67 |